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Pizza
Topping
With Burrata and Roasted Tomatoes
430 g
Thin crust with tomato sauce, roasted tomatoes and parmesan, finished with creamy burrata in the centre.
from 1 300 ₽
Topping
Without meat
Margarita
400 g
Pizza (Italian: pizza) is a traditional Italian dish, originally in the form of a round yeast flatbread, baked with a topping of tomato sauce, cheese and often other ingredients such as meat, vegetables, mushrooms and other products. A small pizza is sometimes called pizzetta.
from 390 ₽
Topping
Pepperoni with Herbs
570 g
Thin crust with tomato sauce, mozzarella and spicy pepperoni with fragrant herbs.
from 1 300 ₽
Topping
With Eggplant and Prosciutto
490 g
Thin crust with tomato sauce, roasted eggplant, delicate mozzarella and slices of prosciutto, finished with crushed nuts.
from 1 150 ₽
Topping
With Beef and Bacon
550 g
Thin crust with a cheese base, ground beef, crispy bacon and red onion with a touch of fresh herbs.
from 1 200 ₽
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Topping
With Prosciutto and Arugula
480 g
Thin crust with mozzarella, slices of prosciutto, fresh arugula and cherry tomatoes with a light shaving of parmesan.
from 1 050 ₽